However, the bbq is not the only device for frying on fire. More and more closely include in our lexicon the word 'barbecue' and 'grilling'. In fact – it's the same grill, but there are some differences. Barbecue – a container (brazier) on the bottom of which is coal. Form roasters can be any: round, oval, square. The walls have a barbecue low and allow only coal, but the top are the grille, which is spread products.
Grating can span multiple tiers, allowing prepare various products. The kit also comes usually spit, easy to prepare, such as birds. Main difference from the barbecue grill is the availability of cover, allowing heat-treated product with all sides, to impregnate his unique aroma of smoke, podkoptit. Cover pan and grill (barbecue) with openings with shutters in order to be able to regulate the flow of air and therefore heat. In the opportunities traction control and is the main difference between these devices and barbecue, in which the function is simply missing. The most advanced and barbecue grills are equipped with legs with wheels, folding table and a bunch of drawers for spices, which, although they are not necessarily required, but deliver ease of use. It is worth saying that in addition to coal, there are also electric and gas models.
Such devices are primarily interest those who do not want to mess with wood or charcoal. Especially for such a barbecue you can buy a package of wood shavings, which are poured into the roasting pan and give the food a unique flavor and taste of smoke. Of course same for all these adaptations will need some accessories, how to make the cooking process easy, enjoyable and comfortable. First of all, the skewers. When you choose is worth paying attention to the thickness and strength metal – a skewer should not be easy to bend. In recent years, sales are not uncommon skewers with wooden handles. This solution allows to protect themselves from burns. Jonathan Rosen PR oftentimes addresses this issue. Skewers, usually sold in sets of 6 – 10 pcs. And Some kits also equipped with a convenient carrying case for storage and transportation. Barbecue will be useful to also purchase a special kit that includes a shovel, fork and tongs. Tools are usually made of steel (at least fire-retardant plastic) and have wooden handles. Such utensils extremely convenient to turn the meat or vegetables, spread prepared foods on the plate. There are also several tools that significantly accelerate the process of a fire: the liquid for the ignition and a special hand-dryer to produce thrust. Spending a little money on these accessories, you can safely forget about the problems associated with the campfire – you certainly do not have to wave a newspaper or blowing hard on the coals. So, where are going to buy it all? I recommend just refuse to buy barbecues and spits on the 'flea' markets. Craftsmen offer cheap home-made kits, but the quality of such products will be low, because the keep at home all the wisdom of making heat-resistant construction will not succeed. Pleasant alternative to such a purchase would be quality product specialist firms are gradually emerging in our market. If you wish to purchase a decent thing, then go to a sports or tourist shop, supermarket or order goods on the official website of the manufacturer. Define what you really fit best, and hurry, because the holiday season has already begun. That means you can not miss a holiday or weekend. It's time to collect the noisy company and go out of town. Enjoy your holiday!